I want to jump up and down and CHEER!!!!!
We have been cleaning out our Garage all week…. Because the 24th of July is a holiday in Utah, Pioneer day.
GUESS WHAT I FOUND????
Drum Roll Please…… (Oh I guess you already know from the title of this blog post 🙂
I found my FAVORITE bread recipe. I must have had a simpler life or something when my kids were all young. I use to make bread on a regular basis. This is the BEST recipe and I used it all the time to make bread. But, I lost this recipe two moves ago. Now, what, 10 years later, I am cleaning out the garage and I find my old recipe!!! I am so happy! I have missed this recipe, and I have always hoped I could find it if I cleaned out the garage. I got this bread recipe from an older lady in my ward when I was a young mother. I cant wait to give this old favorite recipee another try, hopefully it is as good as I remember it.
No Knead 100% Whole Wheat & Molasses Bread
6 Cups whole wheat flour
2 1/2 teaspoons salt
1/2 cup dry milk powder
Mix dry ingredients together in mixer.
In a separate mixing bowl add the below wet ingredients.
2 cups warm water (filtered water warmed on the stove or in the microwave. NOT HOT)
1/2 c orange juice (if using orange juice concentrate then warm it up before you add the yeast)
3 Tablespoons honey
3 Tablespoons molasses
4 teaspoons instant yeast
Let wet mix sit until bubbly. Then add oil to wet mix.
1/2 cup oil
Mix wet mix in with dry mix in mixer.
Cut dough in half.
Grease baking pans.
Place dough in two baking pans.
Let rise 60-90 min
Bake at 350 degrees for 40-45 minuets. Put an aluminum foil tent over the bread at 20 minuets.